Irish Food Writers' Guild - Award Winners 2010
The guild’s annual awards are now it their sixteenth year and are a celebration of exceptionally good Irish produced foods.
Our winners this year are artisan farm-based food producers and many have won international awards and recognition. In these difficult times an increasing number of farmers have decided to produce food on the farm so that the farm family can survive. The guild recognises that as a food producing nation the export of large quantities of generic foods is crucial to the economy.
However, we believe it is the outstanding quality of Irish speciality foods made by artisan and small food producers that attracts consumers and enhances Ireland’s reputation far more than is acknowledged. We wish that the state offered more encouragement and practical support to our creative and hardworking artisan food producers who do so much to promote Ireland as the “clean, green food island”.
Our winners are
Moonshine Organic Milk
Today’s award winning product Moonshine Organic Milk is a result of their passion for milk that is not de-natured and tastes real. It’s not homogenised and is pasteurised gently and slowly before cooling naturally; no additives are used and the carbon footprint from cow to food production unit is about ten yards.
Knockdrinna Farmhouse Cheese
Helen Finnegan highly regarded as a farm cheesemaker producing a variety of cheeses. It was in response to consumer demand that she began making today’s award winner Knockdrinna Farmhouse Sheeps Cheese.
Fermanagh Free Range Chicken
Kettyle Irish Foods, an innovative food company producing a variety of speciality food products developed out of the 500 acre family farm in Co Fermanagh which mainly reared beef for export to Europe and beyond.
The Environmental Award
This award goes to Joe and Eileen Condon who farm close to the Knockmealdown mountains in Co. Tipperary. Here they produce beef, from mountain to marketplace, using farming methods that are a model of sustainability.
The Lifetime Achievement Award
The guild’s lifetime achievement award is an occasional one. Today we honour Nicky McLoughlin for a half a century the lynchpin of Nicky’s Plaice a fabulous fishmongers on Howth Pier.
Click here for recipes created by Derry Clarke from L'Ecrivian restaurant for 2010 awards lunch.
Links of Interest
Michelle Darmody: Baking with almonds
Recipes this week are orange blossom and almond cake, almond macaroons and sunken prune tarts.
The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
+353 (0)86 815 8066
2014 © Irish Food Writers' Guild. All Rights Reserved.