Winning Recipes of the Irish Food Writers' Guild Food Awards

Soups and Starters (click to view)

Ballyhoura Mountain Mushroom consommé with Coolea cheese tortellini

Cream of onion soup with Glebe Brethan Cheese and Potato Terrine

Hazelnut Dressing

Lavistown Cheese, Waldorf Salad, Baby Leaves, Apple & Port Jelly & Hazelnut Dressing

Toons Bridge Buffalo Mozzarella Bavarois, Pressed Ratatouille, Basil Aioli

Main Courses (click to view)

Cured & smoked Irish mackerel, Irish Heritage potato salad, pickle, beetroot

Dry-aged beef, Ballyhoura Mountain Mushrooms, Coolea cheese, parsley purée, wild garlic

Honey glazed Castlemine farm free range Pork Belly confit

Tasting of Connemara Hill Lamb

Trio of Clare Island Organic Salmon with Avocado Cream & Cavier

Desserts (click to view)

Apple & Port Jelly

Apple Puree

Baked Derryvilla Farm Blueberry Cheesecake

Derryvilla Farm Blurberry Tonic Granits with Blueberry Jelly

Carrigbyrne St. Killian Farmhouse Cheese Pithiviers

Con Traas's Apple farm Apple Crumble Tart

Highbank Orchard Apple & Elderflower Trifle, Apple Syrup

Irish Atlantic Sea Salt & caramel mousse with Stonewell apple cider sorbet

Affiliations

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Bord Bia announces Brexit support for Irish food and drink exporters and has prepared a paper outlining Ireland’s trade with the UK and possible implications resulting from the UK’s exit from the European Union.

The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.

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