Irish Food Writers' Guild - Archive News & Opinion

October 2012: Wild and Slow Fest 2012

By Biddy White Lennon

September 2012: What is good food?

By Lucy Madden

August 2012: Chefs showcase their knife skills

By Biddy White Lennon

June/July 2012: Seaweed song

By Lizzie Gore-Grimes

March 2012: Genetic Modification – Is it Time to Open Up the Debate?

By Leslie Williams

February 2012: Gourmet Cooking Experience in France

By Jeanne Quigley

November 2011: Sensational sweetmeats

By Lizzie Gore-Grimes

August/September 2011: Famine Food

By Lucy Madden

July 2011: Wild and Slow Festival November 11-12th 2011

Biddy White Lennon

May 2011: Caraway Seeds in Abundance

Marion Maxwell

March 2011: COOKING WITH FLAVOURS

Petra Carter

January 2011: IT’S BEAN A GOOD YEAR /Auspicious Eats / PROPITIOUS PROVISIONS

New Year Cusine

Lizzie Gore-Grimes

November 2010:Game

Biddy White Lennon

October 2010: 20 ways to eat yourself healthy

Orla Broderick

September 2010: Blackberry and apple crumble

By Charlotte Coleman-Smith

May 2010: Asparagus

By Nuala Cullen

April 2010: Biohackers

Ross Golden-Bannon

March 2010: Bringing Home the Bacon

Georgina Campbell

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Bord Bia announces Brexit support for Irish food and drink exporters and has prepared a paper outlining Ireland’s trade with the UK and possible implications resulting from the UK’s exit from the European Union.

The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.

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