Recent news / Events

IFWG Food Awards 2014 Winners Revealed!

Cork’s reputation as the food capital of Ireland has received a new boost at the 2014 Irish Food Writers’ Guild Food Awards, with six of the seven awards going to Cork producers, organisations or individuals.

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Mar 10, 2014

Welcome to our new look website!

It’s all go at the Irish Food Writers’ Guild this week. Not only are we going live with our new website, which we hope will better reflect all the interesting and varied work with which our dynamic members are involved, but we are also hosting our 20th annual IFWG Food Awards on Wednesday 12th in l’Ecrivain Restaurant.

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Mar 10, 2014

Paul Flynn’s Family Food

None other than IFWG Chairperson, Lizzie Gore-Grimes, has edited Lidl’s new cookbook, written by celebrated chef Paul Flynn of the award-winning Tannery Restaurant in Dungarvan.

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Mar 10, 2014

Easy Food Home-Cook Hero Cookbook

Published annually in spring, the cookbook features 30 finalist recipes from the annual cookery competition, alongside over one hundred recipe favourites from Easy Food magazine.

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Mar 10, 2014

Food for Thought September/October 2013

Aoife Carrigy reports back on a great day in Slane at the Irish Food Writers’ Guild Summer Outing 2013

Sep 10, 2013

Food for thought: July/August 2013

What’s in a name?     By Lizzie Gore-Grimes

Jul 5, 2013

Food for thought: June 2013

Guest ‘Food for Thought’ writer Kieran Fagan remembers the late Honor Moore, former President of the Irish Food Writers’ Guild.

Jun 1, 2013

Food for thought: May 2013

Georgina Campbell remembers the late Gerry Galvin: chef, food writer, poet and dear friend to many in the Irish food industry

May 3, 2013

Food for thought: April 2013

Aoife Carrigy remembers the late David Tiernan of Glebe Brethan cheese

April 8, 2013

Food for thought: March 2013

Irish food culture is a game of two halves, where those at the bottom will suffer the most

March 8, 2013

Food for thought: February 2013

Feb 8, 2013

A private audience with Gordon Ramsay by Myles McWeeney

Food for thought: 2012 and before....

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Bord Bia announces Brexit support for Irish food and drink exporters and has prepared a paper outlining Ireland’s trade with the UK and possible implications resulting from the UK’s exit from the European Union.

The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.

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