Journalist, broadcaster and author Caroline Hennessy has been focused on food since she set up the award-winning Bibliocook: All About Food in 2005.
The current Secretary of the Irish Food Writers’ Guild, a McKennas’ Guide Editor and a Ballymaloe graduate, she is the co-author of Sláinte: The Complete Guide to Irish Craft Beer and Cider (2014, New Island). Together with Kristin Jensen, she started the Irish Food Bloggers Association in 2010 to promote food blogging and small Irish producers.
Caroline works with and contributes to a variety of publications and platforms, including the Irish Examiner, Irish Country Living, Irish Times and RTÉ Lyric FM's Culture File. An experienced public speaker, Caroline is available to curate, moderate and present events that involve any or all of the following: blogging and storytelling, craft beer, Irish cider, good food and cookbooks from around the world.
Links of interest
The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
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