The sun shone when IFWG members gathered for our recent summer outing to Wexford. We chose Wexford as a destination because the county has been working on developing a food…
Irish chocolate, cheese and whiskey among winners in 2020 Irish Food Writers’ Guild Food Awards. For the full story on the 2020 awards, plus winners citations and recipes, click here.…
Eight food producers from the four corners of Ireland singled out for the 2019 Food Awards. For the full story on the 2019 awards, plus winners citations and recipes, click here.…
Natural Born Winners: No artificial additives and traditional methods mark out IFWG Food Award winners 2018. For the full story on the 2018 awards, plus winners citations and recipes, click…
The passing down of recipes and traditional farming and production methods from generation to generation has been instrumental in helping Ireland’s food legacy to endure, according to Aoife Carrigy, Chairperson…
With more than 60 members ranging from cookery authors to broadcasters and journalists, food stylists and recipe developers to magazine editors, the Irish Food Writers’ Guild are a diverse bunch.…
Photos: Paul Sherwood Photography
An organisation that embodies and protects the richness of Ireland’s agricultural legacy has today been announced as the winner of the 2016 Irish Food Writers’ Guild Community Food Awards. The…
Last year, Great Irish Beverages produced Dublin Gin & Tonic Fest - a citywide celebration of Irish gins. For 2016, they are taking the festival around the entire island of…
As the mainstream bakery sector gears up to promote their National Bread Week, Real Bread Ireland, the newly-established network of independent Irish craft bakers are set to unveil their own…
