Category: Food Culture & History
An edited version of this feature first appeared in the Sunday Times on 18th October 2015. By Corinna Hardgrave / www.corinnahardgrave.com. Ask any of the world’s top chefs what they…
As the mainstream bakery sector gears up to promote their National Bread Week, Real Bread Ireland, the newly-established network of independent Irish craft bakers are set to unveil their own…
Already highly-anticipated, the third Kerrygold Ballymaloe Literary Festival of Food and Wine runs from 15th-17th May 2015, and tickets for the event go on sale on 7th January. From world-famous…
For fourth consecutive year, the Mexican Gastronomic and Cultural Festival, "A Taste of Mexico" has showcased food, drinks, music and fashion from all over the 31 States of Mexico and…
The programme of Concrete Tiki reflects a current atmosphere of collaboration between food and art, while responding to the exhibition that will launch in IMMA at that time: a retrospective…
By Lizzie Gore-Grimes. There are so many wonderful ways to enjoy food – eating it, of course, is best. But talking about it comes a close second. They say we…
By Suzanne Campbell. As the horsemeat scandal widens to include giant food labels like Nestle and the world’s biggest beef processor JBS, again we see food fraud happening not at…
By Lucy Madden. What is good food? There is no consensus on this – far from it – and unlike the universal acknowledgement of what, say, constitutes good scenery, ideas…
By Jeanne Quigley. When I saw the ad ‘Places available for journalists on a Gourmet Explorer Cookery Course in France’ I jumped at the opportunity. Five days in the kitchen…
Lizzie Gore-Grimes enjoys sampling the variety of sweet treats that this time of year is synonymous with the world over… There may be wonderful roasts and succulent birds to savour,…
