Charlotte Coleman-Smith

Editor and feature writer, with a wealth of experience across non-fiction book publishing, magazines and the web. Food a particular passion. Background in writing features related to travel, interiors, lifestyle and family; food-related market research. French and German to degree level, Cambridge. Excellent interpersonal skills.


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Links of interest

Who will be crowned best young chef in the world?

The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.


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