Domini trained as a chef at Leith's in London in 1996, before co-writing New Irish Cooking and working in the Michelin-starred Peacock Alley, Dublin.
In 1999, the Kemp sisters opened the first itsa on Abbey Street. There are now five branches of the itsa stores and four itsa cafes including itsa @ IMMA and The Gallery Café in the National Gallery of Ireland.. They also run Table Restaurant in Brown Thomas, Cork.
The sisters have expanded into other areas over the years, including outdoor catering and event management (FEAST Catering). They are resident wedding caterers in Powerscourt House, Co. Wicklow.
In 2012 they co-founded, "Hatch & Sons Irish Kitchen" which is located in The Little Museum of Dublin, specializing in casual, Irish artisan fare.
Domini was food-writer for The Irish Times Saturday Magazine from 2008-2016. She contributed to "History on a Plate" on RTE Radio1 with Catherine Cleary and Dr Juliana Adelman. Over the years she has contributed to many publications and was columnist for both Image and The Dubliner Magazine. She regularly appears on the Today show on RTÉ, and was a mentor on RTÉ's "The Taste of Success".
The sisters won the IMAGE “Businesswoman of the Year” award, November 2009 and were nominated as one of the finalists for the Ernst & Young Entrepreneur of the Year award, in 2011.
They opened a new specialty coffee shop, called "Joe's" in Arnotts in October 2013 and last autumn opened a health, juice and whole foods store, called "Alchemy Juice Co" in BT2 on Grafton Street. The third branch of Joe's recently opened in
Domini's fifth cookbook, "The Ketogenic Kitchen" will be out in Spring 2016, co-written by Nutritional Therapist, Patricia Daly.
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