Georgina Campbell : President of the Guild

Georgina Campbell

Author, editor/editorial work, food and travel writer, restaurant reviewer,

publisher (small).


Specialist writer/publisher on Irish food and hospitality: editor of the independently assessed and critically acclaimed Georgina Campbell's Ireland hospitality guides; former chairman of the Irish Food Writers Guild; contributor to specialist publications including Food & Wine Magazine; recipient of the Cordon d'Or Life Achievement Award (USA); author of a number of books on Irish food.



Irish food and hospitality



Cookery column, Irish Independent Weekend magazine; Food & Travel, Food & Wine Magazine; Beyond the Capital, The Dubliner; monthly E-zine,



Georgina Campbell's Ireland series (hospitality guides); series includes:

The Guide - comprehensive guide to great Irish food and hospitality (GCGuides 2009);

Georgina Campbell's Ireland for Garden Lovers (2006);

GC's Ireland for Romantic Weddings (2006);

GC's Ireland for Gourmet Golfers (GCGuides 2006);

The Dublin Guide: best places to eat, drink and stay, with info for foodies (GCGuides 2005).

A Taste of the Waterways (favourite places to eat and drink along Ireland's waterways) is co-published with Waterways Ireland annually; available from Waterways Ireland and (small p&p charge only).


For book updates, see



Good Food From Ireland (Grafton 1991, out of print); Meals For All Seasons;

Best of Irish Contemporary Cooking (Wolfhound Press 1991; small stock remaining (available only from;

Irish Country House Cooking (Epicure Press, 2007);

Best of Irish Breads and Baking (Epicure Press 1996; small stock from; new edition planned).

From Tide To Table - Everything you ever Wanted to Know about Seafood (Epicure Press, 2008; out of print).


Quick links

Links of interest

The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.

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