Awards: IFWG Food Awards

The passing down of recipes and traditional farming and production methods from generation to generation has been instrumental in helping Ireland’s food legacy to endure, according to Aoife Carrigy, Chairperson of the Irish Food Writers’ Guild (IFWG).

 

For full article on the 2017 awards, click here.

 

The event took place on Tuesday 7th March in two-star Michelin Restaurant Patrick Guilbauld. Members of the Guild, this year's winners, members of the media and others from the Irish food community were in attendance.

See below some social shots from the awards...

 

7th March, 2017

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Michelle Darmody: Baking with almonds

 

Recipes this week are orange blossom and almond cake, almond macaroons and sunken prune tarts.

The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.

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