Myles McWeeney

Myles McWeeney was a columnist with the Irish Independent for 25 years, specialising latterly in food and wine. He wrote a weekly wine column in the Independent’s popular Saturday colour Weekend Magazine for almost a decade, and a cookery column called Take me to Your Chef in the newspaper’s Tuesday health supplement.


He took voluntary redundancy from Independent Newspapers in 2007 and is now Food and Wine Editor for Social & Personal magazine.






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Links of interest

Who will be crowned best young chef in the world?

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