Nuala Cullen

Nuala Cullen is a freelance food writer and author of Savouring Ireland: Cooking through the seasons (Gill & Macmillan, 1998) , Irish egg cookbook (Gill & Macmillan, 2005) and Irish soups & breads (Gill & Macmillan, 2001 & 2007) as well as numerous newspaper articles. She was a contributing author to Women in early modern Ireland (Edinburgh University Press, 1991).


She has a special interest in food in an historical context and has acted as a consultant for television, radio, banquets and various publications. She is also a founder member of the Irish Food Writers Guild.


Quick links

Links of interest

Who will be crowned best young chef in the world?

The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.


+353 (0)86 838 4401

2014 © Irish Food Writers' Guild. All Rights Reserved.