Recent News and Events
Awards: IFWG FOOD AWARDS 2017
A common theme from this year's awards' winners - family and tradition that is central to Ireland’s food legacy.
URGENT CONCERNS on FOOD SOVEREIGNTY
The Irish Food Writers' Guild welcomes the Irish Senate's decision on 13th October to reject a provisional application of the CETA (Comprehensive Economic Trade Agreement) with Canada, which we feel will have detrimental effect on food sovereignty, agriculture and on our future nutritional health.
Awards: National awards for community food projects announced
An organisation that embodies and protects the richness of Ireland’s agricultural legacy has today been announced as the winner of the 2016 Irish Food Writers’ Guild Community Food Awards.
Feature: Garlic Scapes
Georgina Campbell writes about her discovery and love of a lesser-known seasonal vegetable.
Event: Irish Gin Festival
News on the exciting events happening across the country as part of the Irish Gin Fest 2016.
Links of Interest
Michelle Darmody: Baking with almonds
Recipes this week are orange blossom and almond cake, almond macaroons and sunken prune tarts.
The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
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