Recent News and Events

URGENT CONCERNS on FOOD SOVEREIGNTY

The Irish Food Writers' Guild welcomes the Irish Senate's decision on 13th October to reject a provisional application of the CETA (Comprehensive Economic Trade Agreement) with Canada, which we feel will have detrimental effect on food sovereignty, agriculture and on our future nutritional health.

October 2016

Awards: National awards for community food projects announced

An organisation that embodies and protects the richness of Ireland’s agricultural legacy has today been announced as the winner of the 2016 Irish Food Writers’ Guild Community Food Awards.

October 2016

Feature: Garlic Scapes

Georgina Campbell writes about her discovery and love of a lesser-known seasonal vegetable.

June 2016

Event: Irish Gin Festival

News on the exciting events happening across the country as part of the Irish Gin Fest 2016.

June 2016

Feature: No Kidding

As goat meat is in season, Georgina Campbell hopes the world’s most popular meat may soon be featuring on more Irish menus.

May 2016

Awards: IFWG AWARDS 2016

Forget food fads and culinary cults – quality and sustainability are king at this year's awards held in Restaurant Patrick Guilbauld.

March 2016

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Links of Interest

Bord Bia announces Brexit support for Irish food and drink exporters and has prepared a paper outlining Ireland’s trade with the UK and possible implications resulting from the UK’s exit from the European Union.

The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.

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