Recent News and Events

Awards: IFWG FOOD AWARDS 2017

A common theme from this year's awards' winners - family and tradition that is central to Ireland’s food legacy.

March 2017

URGENT CONCERNS on FOOD SOVEREIGNTY

The Irish Food Writers' Guild welcomes the Irish Senate's decision on 13th October to reject a provisional application of the CETA (Comprehensive Economic Trade Agreement) with Canada, which we feel will have detrimental effect on food sovereignty, agriculture and on our future nutritional health.

October 2016

Awards: National awards for community food projects announced

An organisation that embodies and protects the richness of Ireland’s agricultural legacy has today been announced as the winner of the 2016 Irish Food Writers’ Guild Community Food Awards.

October 2016

Feature: Garlic Scapes

Georgina Campbell writes about her discovery and love of a lesser-known seasonal vegetable.

June 2016

Event: Irish Gin Festival

News on the exciting events happening across the country as part of the Irish Gin Fest 2016.

June 2016

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Michelle Darmody: Baking with almonds

 

Recipes this week are orange blossom and almond cake, almond macaroons and sunken prune tarts.

The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.

CONTACT:

+353 (0)86 815 8066

jensen.kristin@icloud.com

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