Recent News and Events
URGENT CONCERNS on FOOD SOVEREIGNTY
The Irish Food Writers' Guild welcomes the Irish Senate's decision on 13th October to reject a provisional application of the CETA (Comprehensive Economic Trade Agreement) with Canada, which we feel will have detrimental effect on food sovereignty, agriculture and on our future nutritional health.
Awards: National awards for community food projects announced
An organisation that embodies and protects the richness of Ireland’s agricultural legacy has today been announced as the winner of the 2016 Irish Food Writers’ Guild Community Food Awards.
Feature: Garlic Scapes
Georgina Campbell writes about her discovery and love of a lesser-known seasonal vegetable.
Event: Irish Gin Festival
News on the exciting events happening across the country as part of the Irish Gin Fest 2016.
Feature: No Kidding
As goat meat is in season, Georgina Campbell hopes the world’s most popular meat may soon be featuring on more Irish menus.
Awards: IFWG AWARDS 2016
Forget food fads and culinary cults – quality and sustainability are king at this year's awards held in Restaurant Patrick Guilbauld.
Links of Interest
Bord Bia announces Brexit support for Irish food and drink exporters and has prepared a paper outlining Ireland’s trade with the UK and possible implications resulting from the UK’s exit from the European Union.
The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
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