Roz Crowley is an experienced freelance editor, food writer and journalist specialising in food and wine, with an interest in travel, health and the arts. A fortnightly columnist in the Irish Examiner, she has contributed to many Irish and some international publications including The Irish Times, Sunday Times, Sunday Business Post, Wine Ireland, Cara magazine, SlowFood magazine and book, Ireland of the Welcomes and Australian Gourmet Traveller.
She has written a number of books including World Gourmand award winner (2nd) for Our Daily Bread – a History of Barron’s Bakery; The Examiner Cookbook; They’ve made It – the Celebrity Cookbook. Books edited include World Gourmand Award winner A Kingdom of Wine – A Celebration of Irelands Winegeese; award winner My Goodness and bestsellers A Pinch of This and her first –The Kinsale Good Food Circle Cookbook.
Her latest publication as editor is The Lettercollum Cookbook, published 3rd November 2014. Past experience includes presenting a cookery slot on RTÉ radio, Cork for 10 years before hosting a two hour magazine programme for a year at Radio South, the precursor of 96fm, returning to RTÉ for another two years; she contributes occasionally to radio programmes. She has worked as a judge at Vinitaly, Michaelangelo and Veritas wine competitions.
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