As the mainstream bakery sector gears up to promote their National Bread Week, Real Bread Ireland, the newly-established network of independent Irish craft bakers are set to unveil their own…
By Georgina Campbell. Warmest congratulations to our fellow Guild member and dear friend, Biddy White Lennon, on her entry to the Hall of Fame at the 2015 Food&Wine Magazine Restaurant…
Dublin Cookery School has launched a new scholarship that gives the opportunity to learn cooking skills and pursue a career in food. Dublin Cookery School, Blackrock, fronted by acclaimed chef…
On behalf of the Irish Food Writers’ Guild, I would like to convey our sympathies to the family and friends of the late Paolo Tullio and express the high regard…
The Irish Food Writers’ Guild shares many of the concerns expressed by fellow Guild member Darina Allen in the following statement on behalf of Slow Food Ireland. The Transatlantic Trade…
Fancy winning yourself a free dinner with wine pairings by correctly answering ten fun wine-based quiz questions over dinner? Or like the sound of complimentary nibbles with a discounted wine-based…
Sheridans Cheesemongers' Brown Bread Crackers are flying the flag for Ireland in the new M&S range of branded artisan products from across the British Isles. The range will be stocked…
Join Jordan on 3rd January at The Cookery School at Donnybrook Fair as he kicks off the New Year with delicious, good for you recipes from his new cookbook. After…
An exciting new Irish craft gin launched this year has set tongues wagging in the market for good reason, Myles McWeeney explains why. Once disparagingly referred to as ‘mother’s ruin’,…
Already highly-anticipated, the third Kerrygold Ballymaloe Literary Festival of Food and Wine runs from 15th-17th May 2015, and tickets for the event go on sale on 7th January. From world-famous…
