Food For Thought

Food Fraud

Joe McNamee, from the Irish Examiner, reports on the disconcerting topic of food fraud in Ireland and a recent example of it. Lucy Deegan and Mark Cribben, of Ballyhoura Mushrooms,…

Brabazon Restaurant Tasting Evenings

Brabazon restaurant goes the whole hogg with a new series of tasting evenings. Last summer IFWG members spent a gorgeous day in a small corner of Co Meath visiting members…

Theatre of Food at Electric Picnic 2014

Food Demos Experience the excitement of celebrity and Michelin-‐star chefs creating stunning dishes in their wellies, in full Electric Picnic party mode. TV favourite Neven Maguire will showcase the best…

High Spirits

Recounting a very interesting recent meeting of the Irish Food Writers’ Guild members, by Lizzie Gore Grimes @lizgoregrimes As you can imagine with so many impassioned foodies in the group…

New Season Comber Potatoes EU PGI

By Georgina Campbell. Ireland’s answer to the famed Jersey Royal early potato from the Channel Islands, the New Season Comber Potatoes (or Comber Earlies as they are also known) are…

Forty One Restaurant

Restaurant FortyOne recently invited a group of food writers on a special tour of their uniquely-located kitchen garden in Killiney, followed by a special meal in the restaurant in Residence…