Food For Thought

Paul Flynn’s Family Food

None other than IFWG Chairperson, Lizzie Gore-Grimes, has edited Lidl’s new cookbook, written by celebrated chef Paul Flynn of the award-winning Tannery Restaurant in Dungarvan. This gorgeous, family-friendly cookbook is…

New Look Website

It’s all go at the Irish Food Writers’ Guild this week. Not only are we going live with our new website, which we hope will better reflect all the interesting…

What’s In A Name?

By Lizzie Gore-Grimes. There are so many wonderful ways to enjoy food – eating it, of course, is best. But talking about it comes a close second. They say we…

Remembering: Honor Moore

Guest ‘Food for Thought’ writer Kieran Fagan remembers the late Honor Moore, former President of the Irish Food Writers’ Guild. Honor Moore, the doyenne of Irish food writers for more…

A Private Audience With Gordon Ramsay

By Myles McWeeney. It is certainly not every day you get Gordon Ramsay cooking up a storm for you personally. Recently I was fortunate enough to meet him in the…