Brief Biog
– Nutritional Cook
– Weekly Food & Health Columnist, The Sunday Independent
– Former president of Oxford University Gastronomy Society
– Food Guru, Newstalk 106.8FM
– Author of number 1 best-selling cookbook “The Extra Virgin Kitchen” (2014) and her second cookbook “The Virtuous Tart” published in September 2015.
CONTACT
Twitter: @SusanJaneHealth
So many worthy winners from across the industry. Congrats to all.
Click on the hashtag #GCawards21 to see more.
This morning we announced the winners of Georgina Campbell Irish Food & Hospitality Awards 2021. Click the hashtag #GCawards21 to reveal the full list of all our wonderful award winners.
Wonderful review @ChapterOneByMV by @jozeemac in @irishexaminer where he says @ViljanenMickael’s “sublime craft, technical precision & masterful manipulation of flavours is often breathtaking” and like “flying five kites in a hurricane & never once tangling the strings.”👌🏼✨💫
2Big Fan restaurant review: ‘This is a place that doesn’t take itself too seriously, from the irreverent take on Chinese food, to the gold beaded curtain leading to the shiny gold loos’
@bigfanbao https://www.independent.ie/life/food-drink/food-reviews/big-fan-restaurant-review-this-is-a-place-that-doesnt-take-itself-too-seriously-from-the-irreverent-take-on-chinese-food-to-the-gold-beaded-curtain-leading-to-the-shiny-gold-loos-40829850.html
