Brief Biog
– Nutritional Cook
– Weekly Food & Health Columnist, The Sunday Independent
– Former president of Oxford University Gastronomy Society
– Food Guru, Newstalk 106.8FM
– Author of number 1 best-selling cookbook “The Extra Virgin Kitchen” (2014) and her second cookbook “The Virtuous Tart” published in September 2015.
CONTACT
Twitter: @SusanJaneHealth
Privileged to be mentioned among these formidable Irish food producers including Fergal & Sally @moyhillfarm ,the formidable SallyBarnes.Thank you @jozeemac @irishexaminer @visitBurren @EurotoquesIrl @foodguild @campbellsuz @ClareTourism @CheeseSchoolIrl
4Brilliant to see a new publication supporting Irish food writing being created by @edibleireland & @deelaffan - if you want to support this new magazine @scoopfoodmag you can do so through their Kickstarter in link below
The newest addition to our publishing family, @scoopfoodmag, is now live on Kickstarter! You can order your copy, read about the vision for the magazine, see a sneak peek of a few pages and meet our team.🚀
https://www.kickstarter.com/projects/blastabooks/scoop-irish-food-stories
Gorgeous meal @Macreddin 🌱
Clare Island Confit Salmon, Courgette, Wild Elderflower Hollandaise followed by
Wicklow Mountain Wild Sika, Celeriac, Elderberries.
#farmtotable #thisisirishfood
Great Food-Art programme in the Crawford Gallery in Cork from now for the months ahead.
Well done @Culinaryireland @lisafingleton @TDrisheen folks! @foodguild
https://crawfordartgallery.ie/wp-content/uploads/Meat-and-Potatoes-PDF.pdf
