The Irish Food Writers’ Guild is grateful to Bord Bia for their continued sponsorship of the Guild and our Food Awards and to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
My new 3-part series in @echolivecork look at our love affair with wine, bread & cheese. First up, Beverley Matthews of @Latitude_51 on reinvention after fire, pandemic & lockdowns. Plus what wines to drink for this season! 🍷 🥖 🧀
Psst! Our Kickstarter pre-launch page has gone live ahead of the 14 May launch, when we'll be sharing all the details of our first two books!