Clare Anne O’Keefe

Clare Anne O’Keefe is a food designer, writer and cook. She creates food installations, unique recipes and eating experiences. She uses food design as a tool for connection and a way to explore the spaces between disciplines and cultures. O’Keefe has collaborated with international brands, artists, artisan producers even supermarkets to ask culinary questions and tell food stories.

She created and hosted a series of curated dinners for the Science Gallery, Dublin, appeared on MasterChef Ireland and has contributed styling and recipes to Food and Wine (IE), Fresh Magazine (IE), and Scottish national press. In 2022 Clare Anne collaborated on Sustainment Experiments and is creating a salt-based artwork in Chile with Food Design Nation. She is a consulting chef, recipe developer, stylist, food-art researcher, and keen public speaker that lives in Dublin with her children and partner.