Category: Cooking & Ingredients
Georgina Campbell writes about her discovery and love of a lesser-known seasonal vegetable. It’s fair to say that garlic scapes are a pretty new concept to most Irish cooks, but…
As goat meat is in season, Georgina Campbell hopes the world’s most popular meat may soon be featuring on more Irish menus. The goat is the most widely used farm…
Dublin Cookery School has launched a new scholarship that gives the opportunity to learn cooking skills and pursue a career in food. Dublin Cookery School, Blackrock, fronted by acclaimed chef…
Join Jordan on 3rd January at The Cookery School at Donnybrook Fair as he kicks off the New Year with delicious, good for you recipes from his new cookbook. After…
Introducing the new Georgina Campbell capsule collection of retro Christmas Recipe Cards! A celebration of traditional Christmas food, each of the five A5 size (148 x 210mm/5.8 x 8.3in) cards…
The Lettercollum Cookbook – Recipes from the Kitchen Project is a new cookbook launched this week, edited and published by Guild member Roz Crowley. The Lettercollum Kitchen Project, run by…
Georgina Campbell writes about one of Ireland’s much-loved, special food products, which has just been harvested at the end of last month – Armagh Bramley Apples. The special qualities of…
By Georgina Campbell. Ireland’s answer to the famed Jersey Royal early potato from the Channel Islands, the New Season Comber Potatoes (or Comber Earlies as they are also known) are…
Cono Sur, Ireland’s premium Chilean wine brand, is launching a search to find the ultimate dish to match their Single Vineyard Sauvignon Blanc or Pinot Noir. The entrant with the…
Guild member Sharon Hearne-Smith’s new cookbook, No Bake Baking, is about to hit the shelves and cause a bit of a stir in the world of baking. The no-bake approach…
