2022 Winners
2021 Winners
2020 Winners
2019 Winners
2018 Winners
2017 Winners
2016 Winners
2015 Winners
2014 Winners
2013 Winners
2012 Winners
2011 Winners
2010 Winners
2009 Winners
2008 Winners
- Superquinn for SQ Superior Quality Irish rib eye dry-aged Hereford beef
- The Hempenstall Family of Wicklow Farmhouse cheeses for Wicklow Blue Cheese
- Patrick Moran for Kerry black-faced mountain lamb
- Olivia Good Willie for Lavistown, a unique Irish farmhouse cheese
- The Associated Craft Butchers of Ireland
2007 Winners
- Good 4U Food and Drink Company, Cookstown, Co Tyrone, for brocco shoots
- Meadow Sweet Apiaries, Co Offaly, for their range of honey products
- Mossfield Organic Farmhouse Cheese, Co Offaly, for their range of cheeses
- Ummera Smoked Products, Timoleague, Co, Cork, for smoked silver eel
2006 Winners
2004/2005 Winners
- Arbutus Breads, Co. Cork
- Crozier Blue Cheese, Co. Tipperary
- Kinvara Organic Smoked Salmon, Co. Galway
- Silver Hill, Co. Monaghan, for their range of duck products
2003 Winners
- Pat O’Doherty, Enniskillen, for his oak-smoked Irish lamb
- James McGeogh, Oughterard, Co. Galway, for his range of speciality pork, lamb and beef products
- Belvelly Smokehouse, Co. Cork
- Silke Croppe for her range of goats, sheep and cows milk cheeses
2002 Winners
- Farm and Speciality Food Market, St. George’s Market, Belfast
- Mine Gabhar Goats Cheese, Co. Wexford
- Ditty’s Home Bakery Oatcakes and Shortbread, Castledawson
- Dilliskus Cheese, Dingle Peninsula Cheeses, Co. Kerry
2001 Winners
- Moyallon Foods Venison and Speciality Game (Mid-Ulster) (Supreme Award)
- Woodcock Smokery Kippers, Co. Cork
- Stable Diet Kitchen cakes and biscuits, Co. Wexford
- Harrisons – Commercial Wing of REHAB (Enterprise Award)
2000 Winners
- O’Doherty’s Butchers Dry-cured Black Bacon, Enniskillen, (Supreme Award)
- Sheridans Cheesemongers, Dublin and Galway
- Filligans Preserves, Co. Donegal
- SeaStar Whole Cooked Salmon, Co. Cork
- McCambridges Ice Cream, Dublin
- Glenisk Organic Yoghurt, Co. Offaly
- Rod Alston – Organic grower and teacher, Organic Centre, Leitrim (Lifetime Acheivement Award)
1999 Winners
- Barry Brothers Beef, Co. Cork (Supreme Award)
- Cratloe Hills Mature Sheep’s Cheese, Co. Clare
- King Sitric Seafoods with Sauce, Dublin
- Offbeat Bottling Company, Co. Down
- Connaught Gold Low Fat Butter, Co. Sligo
- Odlums Quick Bread Mixes
- Peter Corrigan of the Irish Master Butchers Federation (Lifetime Acheivement Award)
1998/1997 Winners
- Bill Hogan, West Cork Natural Cheeses for his Gabriel and Desmond Cheeses (Supreme Award)
- Rudd’s Dry-cured Rashers, Co. Offaly
- Glenarm Smoked Salmon, Co. Antrim
- Knockanore Farmhouse Cheese, Co. Waterford
- Glenoak Trout Dishes, Co. Antrim
- Sheila’s Farmhouse Natural Country Butter, Co. Mayo
- Edward Twomey – Clonakilty Black Pudding (Lifetime Achievement Award)
1996 Winners
- Boilie Goat’s Cheese, Co. Cavan
- Seastar Whole Crab, Co. Cork
- Wilson’s Country Potatoes, Co. Armagh
- Veronica Steele, creator of Milleens Farmhouse Cheese, Co. Cork (Lifetime Achievement Award)
1995 Winners
- Compsey Creamery, Co. Tipperary
- Marc Michel Organic Vegetables, Co. Wicklow
- EuroToques – European Community of Chefs (Special Award)
1994 Winners
- J. Hick & Sons, Craft Pork Butchers, Dalkey and Sallynoggin, Co. Dublin
- Ardrahan Farmhouse Cheese, Co. Cork
- Lir Irish Chocolates
- Georgina O’Sullivan of CBF (Special Award)
