2024 Winners
2023 Winners
2022 Winners
2021 Winners
2020 Winners
2019 Winners
2018 Winners
2017 Winners
2016 Winners
2015 Winners
2014 Winners
2013 Winners
2012 Winners
2011 Winners
2010 Winners
2009 Winners
2008 Winners
- Superquinn for SQ Superior Quality Irish rib eye dry-aged Hereford beef
- The Hempenstall Family of Wicklow Farmhouse cheeses for Wicklow Blue Cheese
- Patrick Moran for Kerry black-faced mountain lamb
- Olivia Good Willie for Lavistown, a unique Irish farmhouse cheese
- The Associated Craft Butchers of Ireland
2007 Winners
- Good 4U Food and Drink Company, Cookstown, Co Tyrone, for brocco shoots
- Meadow Sweet Apiaries, Co Offaly, for their range of honey products
- Mossfield Organic Farmhouse Cheese, Co Offaly, for their range of cheeses
- Ummera Smoked Products, Timoleague, Co, Cork, for smoked silver eel
2006 Winners
2004/2005 Winners
- Arbutus Breads, Co. Cork
- Crozier Blue Cheese, Co. Tipperary
- Kinvara Organic Smoked Salmon, Co. Galway
- Silver Hill, Co. Monaghan, for their range of duck products
2003 Winners
- Pat O’Doherty, Enniskillen, for his oak-smoked Irish lamb
- James McGeogh, Oughterard, Co. Galway, for his range of speciality pork, lamb and beef products
- Belvelly Smokehouse, Co. Cork
- Silke Croppe for her range of goats, sheep and cows milk cheeses
2002 Winners
- Farm and Speciality Food Market, St. George’s Market, Belfast
- Mine Gabhar Goats Cheese, Co. Wexford
- Ditty’s Home Bakery Oatcakes and Shortbread, Castledawson
- Dilliskus Cheese, Dingle Peninsula Cheeses, Co. Kerry
2001 Winners
- Moyallon Foods Venison and Speciality Game (Mid-Ulster) (Supreme Award)
- Woodcock Smokery Kippers, Co. Cork
- Stable Diet Kitchen cakes and biscuits, Co. Wexford
- Harrisons – Commercial Wing of REHAB (Enterprise Award)
2000 Winners
- O’Doherty’s Butchers Dry-cured Black Bacon, Enniskillen, (Supreme Award)
- Sheridans Cheesemongers, Dublin and Galway
- Filligans Preserves, Co. Donegal
- SeaStar Whole Cooked Salmon, Co. Cork
- McCambridges Ice Cream, Dublin
- Glenisk Organic Yoghurt, Co. Offaly
- Rod Alston – Organic grower and teacher, Organic Centre, Leitrim (Lifetime Acheivement Award)
1999 Winners
- Barry Brothers Beef, Co. Cork (Supreme Award)
- Cratloe Hills Mature Sheep’s Cheese, Co. Clare
- King Sitric Seafoods with Sauce, Dublin
- Offbeat Bottling Company, Co. Down
- Connaught Gold Low Fat Butter, Co. Sligo
- Odlums Quick Bread Mixes
- Peter Corrigan of the Irish Master Butchers Federation (Lifetime Acheivement Award)
1998/1997 Winners
- Bill Hogan, West Cork Natural Cheeses for his Gabriel and Desmond Cheeses (Supreme Award)
- Rudd’s Dry-cured Rashers, Co. Offaly
- Glenarm Smoked Salmon, Co. Antrim
- Knockanore Farmhouse Cheese, Co. Waterford
- Glenoak Trout Dishes, Co. Antrim
- Sheila’s Farmhouse Natural Country Butter, Co. Mayo
- Edward Twomey – Clonakilty Black Pudding (Lifetime Achievement Award)
1996 Winners
- Boilie Goat’s Cheese, Co. Cavan
- Seastar Whole Crab, Co. Cork
- Wilson’s Country Potatoes, Co. Armagh
- Veronica Steele, creator of Milleens Farmhouse Cheese, Co. Cork (Lifetime Achievement Award)
1995 Winners
- Compsey Creamery, Co. Tipperary
- Marc Michel Organic Vegetables, Co. Wicklow
- EuroToques – European Community of Chefs (Special Award)
1994 Winners
- J. Hick & Sons, Craft Pork Butchers, Dalkey and Sallynoggin, Co. Dublin
- Ardrahan Farmhouse Cheese, Co. Cork
- Lir Irish Chocolates
- Georgina O’Sullivan of CBF (Special Award)
