EuroToques – European Community of Chefs (Special Award)
J. Hick & Sons, Craft Pork Butchers, Dalkey and Sallynoggin, Co. Dublin
Ardrahan Farmhouse Cheese, Co. Cork
Lir Irish Chocolates
Georgina O’Sullivan of CBF (Special Award)
The Irish Food Writers’ Guild is grateful to Bord Bia for their continued sponsorship of the Guild and our Food Awards and to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
Its #FeedingOurselves23 this weekend!
A great time to bring a range of different types of farmers and environmentalists, ruralists, extension workers, thinkers and doers together for a weekend of...thinking and doing!
Check it out - and book here - http://test.cultivate.ie/rural-regeneration/feeding-ourselves/
#Booklaunch An Alphabet of Aniar: Notes for a New Irish Cuisine, a reflective companion piece to The Irish Cook Book by #Guildmember @mistereatgalway is available now, €25, from http://www.aniarrestaurant.ie.