EuroToques – European Community of Chefs (Special Award)
J. Hick & Sons, Craft Pork Butchers, Dalkey and Sallynoggin, Co. Dublin
Ardrahan Farmhouse Cheese, Co. Cork
Lir Irish Chocolates
Georgina O’Sullivan of CBF (Special Award)
The Irish Food Writers’ Guild is grateful to Bord Bia for their continued sponsorship of the Guild and our Food Awards and to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
We need to talk about food!
And the best policies and practices to make it all make sense with multiple crises compounding.
So join us here in #Cloughjordan on 23rd April for #FeedingOursleves22.
Book here: http://www.cultivate.ie/community-resilience/1332-feeding-ourselves-2022
🎙Delighted to talk to @queenoforg for the Best Possible Taste podcast on behalf of @foodguild all about the incredible recipients of our 2022 #IFWGFoodAwards! Listen in 👉
Listen back to the Best Possible Taste podcast with @queenoforg talking about this year’s annual Irish Food Writers’ Guild Awards with Kate Ryan @flavourIE https://sharonnoonan.com/2022/04/13/5-april-2022/