A Voice for Better Eating
The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.
Social Responsibility Awards 2016
The Irish Food Writers’ Guild is proud to present its second ever Social Responsibility Award.
Feature: Garlic Scapes
Georgina Campbell writes about her discovery and love of a lesser-known seasonal vegetable.
Event: Irish Gin Fest
News on the exciting events happening across the country as part of the Irish Gin Fest 2016.
Latest Members' Blog Posts
Latest Twitter Feed
Links of Interest
Bord Bia announces Brexit support for Irish food and drink exporters and has prepared a paper outlining Ireland’s trade with the UK and possible implications resulting from the UK’s exit from the European Union.
The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
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