The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.
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IFWG Food Award Winner Peter Hannan awarded MBE
Peter Hannan, managing director of multi-award winning Hannan Meats, has been awarded an MBE for…
Irish Food Writers’ Guild announces new members for 2021
It is with great pleasure that we announce the addition of four new members to…
