The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.
A Voice for Better Eating
Social Responsibility Award
This year, for the first time, the Irish Food Writers’ Guild is presenting its Social Responsibility Award. For details and how to enter...
Calling all cooks!
Lynda Booth's Dublin Cookery School launches a new scholarship that gives the opportunity to learn cooking skills and pursue a career in food.
Our Deepest Sympathy
President of the Irish Food Writers' Guild, Georgina Campbell, pays tribute to Paolo Tullio on behalf of members.
Latest Members' Blog Posts
Latest Twitter Feed
Links of Interest
Think you eat only healthy, unprocessed foods?
Think again. Joanna Blythman went undercover and discovered that even your fruit salad is not what it seems
The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
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