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The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.

A Voice for Better Eating

Social Responsibility Award

This year, for the first time, the Irish Food Writers’ Guild is presenting its Social Responsibility Award. For details and how to enter...

 

Calling all cooks!

Lynda Booth's Dublin Cookery School launches a new scholarship that gives the opportunity to learn cooking skills and pursue a career in food.

 

Our Deepest Sympathy

President of the Irish Food Writers' Guild, Georgina Campbell, pays tribute to Paolo Tullio on behalf of members.

 

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The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.

Cordon bleu: Meet world young chef of the year, Mark Moriarty.

By Aoife Carrigy

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