The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.
Welcome to The Irish Food Writers' Guild
An exciting new Irish craft gin launched this year has set tongues wagging in the market for good reason, Myles McWeeney explains why.
Cookery demo with Jordan Bourke
Join Jordan on 3rd January at The Cookery School at Donnybrook Fair as he kicks off the New Year with delicious, good for you recipes from his new cookbook.
Ballymaloe LitFest 2015
Already highly-anticipated, the third Kerrygold Ballymaloe Literary Festival of Food and Wine runs from 15th-17th May 2015, and tickets for the event go on sale on 7th January.
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The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
Who will be crowned best young chef in the world?
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