A Voice for Better Eating
The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.
Feature: Garlic Scapes
Georgina Campbell writes about her discovery and love of a lesser-known seasonal vegetable.
Event: Irish Gin Fest
News on the exciting events happening across the country as part of the Irish Gin Fest 2016.
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The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
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