A Voice for Better Eating
The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.
2019 Food Awards Announced!
The IFWG Food Awards took place on Wednesday, 6th March at a lunch ceremony in Glovers Alley.
Charlotte Coleman-Smith RIP
A fitting tribute to our fellow IFWG member and food writer, Charlotte Coleman-Smith.
Tributes to Myrtle Allen RIP
Remembering the late, great Myrtle Allen of Ballymaloe House.
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The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
CONTACT:
+353 (0)86 838 4401
bibliocook@gmail.com
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