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The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.

Welcome to The Irish Food Writers' Guild

Food for Thought: TTIP Agreement

The Irish Food Writers’ Guild shares many of the concerns expressed by fellow Guild member Darina Allen in a statement on behalf of Slow Food Ireland.

 

Dublin Wine Fest 2015

Introducing the inaugural Dublin Wine Fest (April 20th–25th),

one of five new drinks festivals from Great Irish Beverages.

 

Good news for Sheridans Cheesemongers

Previous IFWG award winners, Sheridans Cheesemongers Brown Bread Crackers, will be stocked in M&S as part of their artisan branded range in Ireland the UK.

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Think you eat only healthy, unprocessed foods?

Think again. Joanna Blythman went undercover and discovered that even your fruit salad is not what it seems

The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.

CONTACT:

+353 (0)86 815 8066

jensen.kristin@icloud.com

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