A Voice for Better Eating
The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.
IFWG Food Awards 2018
Natural Born Winners: No artificial additives and traditional methods mark out IFWG Food Award winners 2018.
Appreciation: Biddy White Lennon RIP
Guild remembers their late fellow member and friend with personal tributes and photos.
2018 Community Food Awards
Social Responsibility tops the agenda for 2018 Community Award launched today.
Latest Members' Blog Posts
Latest Twitter Feed
Links of Interest
The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
+353 (0)86 815 8066
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