The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.
A Voice for Better Eating
What's in your lunch box?
Social Responsibility Award
This year, for the first time, the Irish Food Writers’ Guild is presenting its Social Responsibility Award. For details and how to enter...
Latest Members' Blog Posts
Latest Twitter Feed
Links of Interest
The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
Cordon bleu: Meet world young chef of the year, Mark Moriarty.
+353 (0)86 815 8066
2014 © Irish Food Writers' Guild. All Rights Reserved.