The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.
Welcome to The Irish Food Writers' Guild
Food for thought
Restaurant FortyOne recently invited a group of food writers on a special tour of their uniquely-located kitchen garden in Killiney, followed by a special meal in the restaurant in Residence on St. Stephen’s Green. Joe McNamee recounts.
Concrete Tiki: A programme of food events, workshops and experiments in imma this July.
The programme of Concrete Tiki reflects a current atmosphere of collaboration between food and art, while responding to the exhibition that will launch in IMMA at that time: a retrospective of the work of Brazilian artist Hélio Oiticica that will run from July 19th to October 5th in the museum.
'Somm Night': Wine tasting with Master Sommeliers at Galway Film Fleadh
The 26th Galway Film Fleadh, in association with wine merchants Cases Wine Warehouse, are delighted to present an innovative sensory screening of Somm...
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links of interest
The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
More good news for Dublin's food industry as Annie Fitzsimmons, National Geographic Travel’s Urban Insider reports on being "blown away" by her recent visit.
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