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The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.

Welcome to The Irish Food Writers' Guild

Food for thought

Joe McNamee, from the Irish Examiner, reports on the disconcerting topic of food fraud in Ireland and a recent example of it.

 

Lucy Deegan and Mark Cribben, of Ballyhoura Mushrooms, producers of absolutely superb, multiple-award winning Irish-grown exotic mushrooms..

Brabazon Restaurant

Brabazon restaurant goes the whole hogg with a new series of tasting evenings.

 

Last summer IFWG members spent a gorgeous day in a small corner of Co Meath visiting members of the Slane Food Circle before dining on some of their produce in the prettiest of settings in Brabazon Restaurant.

Theatre of Food

Experience the excitement of celebrity and Michelin-‐star chefs creating stunning dishes in their wellies, in full Electric Picnic party mode.

 

Neven Maguire will showcase the best of ‘modern Irish’ cooking; award-­winning Sunil Ghai will demonstrate ‘Indian’ as you’ve never seen it before......

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links of interest

The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.

An insider's guide to the best places to eat in Dublin and surrounds, including the city's top riverside pubs, Michelin-starred restaurants and atmospheric cafés. By Neil Hegarty, Telegraph Travel's Dublin expert.

58C Pembroke Lane, Dublin 2

+353 (0)87 6100 826

carrigy@gmail.com

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