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The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.

Welcome to The Irish Food Writers' Guild

A Little Taste of Mexico around Ireland

For fourth consecutive year, the Mexican Gastronomic and Cultural Festival, "A Taste of Mexico" has showcased food, drinks, music and fashion from all over the 31 States of Mexico and Mexico City to Ireland in the week-long festival that has been running this week, ending on Sunday 23rd November.

Cookbook Launch

The Lettercollum Cookbook – Recipes from the Kitchen Project is a new cookbook launched this week, edited and published by Guild member Roz Crowley.

Food Event

Don’t miss a fantastic workshop on how to forage and cook with our native Irish seaweed, with Sally McKenna

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Inside the kitchens of Ireland’s top chefs: Kevin Thornton, Thornton’s Restaurant

 

By Marie-Claire Digby

The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.

58C Pembroke Lane, Dublin 2

+353 (0)87 6100 826

carrigy@gmail.com

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