A Voice for Better Eating
The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.
IFWG AWARDS 2016
Forget food fads and culinary cults – quality and sustainability are king at this year's awards held in Restaurant Patrick Guilbauld.
Following Ox's recent award of a Michelin Star, we thought we'd republish Leslie Williams' review from our Guild trip to Belfast last January, which included a meal in the celebrated restaurant.
Corinna Hardgrave looks at some of the most important social responsibility initiatives at home and abroad. This is an edited version of her feature that first appeared in The Sunday Times in October.
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The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
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