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The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.

Welcome to The Irish Food Writers' Guild

IFWG Awards 2015

Food provenance and authenticity win big at the 2015 Irish Food Writers' Guild Awards, announced on Wednesday March 4th in L'Ecrivain restaurant.

 

Shortcross Gin

An exciting new Irish craft gin that has launched this year has set tongues wagging in the market and for good reason, Myles McWeeney explains why.

 

Cookery demo with Jordan Bourke

Join Jordan on 3rd January at The Cookery School at Donnybrook Fair as he kicks off the New Year with delicious, good for you recipes from his new cookbook.

 

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The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.

Who will be crowned best young chef in the world?

58C Pembroke Lane, Dublin 2

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