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A Voice for Better Eating

The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.

IFWG Food Awards 2017

Family and tradition are central to Ireland’s food legacy and thematic of the winners at this year's Irish Food Writers' Guild Awards.

IFWG Cookbook Sale

The Irish Food Writers’ Guild is delighted to announce details of our upcoming cookbook sale.

URGENT CONCERNS on FOOD SOVEREIGNTY

The Irish Food Writers’ Guild welcomes the Irish Senate's decision to reject a provisional application of the CETA (Comprehensive Economic Trade Agreement) with Canada.

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Michelle Darmody: Baking with almonds

 

Recipes this week are orange blossom and almond cake, almond macaroons and sunken prune tarts.

The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.

CONTACT:

+353 (0)86 815 8066

jensen.kristin@icloud.com

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