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The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.

Welcome to The Irish Food Writers' Guild

Would you like profit with that?

Guild member Ross Golden-Bannon is hosting an industry MasterClass ‘Would you like profit with that', under the auspices of his pop-up restaurant concept 'The Guerrilla Gourmet Club'.

IFWG Food Awards 2014 Winners Revealed!

Cork’s reputation as the food capital of Ireland has received a new boost at the 2014 Irish Food Writers’ Guild Food Awards, with six of the seven awards going to Cork producers, organisations or individuals.

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Welcome to our new look website!

It’s all go at the Irish Food Writers’ Guild this week. Not only are we going live with our new website, which we hope will better reflect all the interesting and varied work with which our...

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links of interest

Bang on Trend - Tastes change and Irish restaurateurs are quick to bring the latest global food fashions home

The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.

58C Pembroke Lane, Dublin 2

+353 (0)87 6100 826

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