With more than 60 members ranging from cookery authors to broadcasters and journalists, food stylists and recipe developers to magazine editors, the Irish Food Writers’ Guild are a diverse bunch.…
The Lettercollum Cookbook – Recipes from the Kitchen Project is a new cookbook launched this week, edited and published by Guild member Roz Crowley. The Lettercollum Kitchen Project, run by…
Georgina Campbell writes about one of Ireland’s much-loved, special food products, which has just been harvested at the end of last month – Armagh Bramley Apples. The special qualities of…
Guild member Sharon Hearne-Smith’s new cookbook, No Bake Baking, is about to hit the shelves and cause a bit of a stir in the world of baking. The no-bake approach…
The Easy Food Home-Cook Hero Awards Cookbook has just hit the shelves. Published annually in spring, the cookbook features 30 finalist recipes from the annual cookery competition, alongside over one…
None other than IFWG Chairperson, Lizzie Gore-Grimes, has edited Lidl’s new cookbook, written by celebrated chef Paul Flynn of the award-winning Tannery Restaurant in Dungarvan. This gorgeous, family-friendly cookbook is…
Aoife Carrigy suggests a selection of home-grown Irish cookbooks from members of the Irish Food Writers’ Guild as the perfect Christmas gift for the foodie in your life… If you’re…
