EuroToques – European Community of Chefs (Special Award)
J. Hick & Sons, Craft Pork Butchers, Dalkey and Sallynoggin, Co. Dublin
Ardrahan Farmhouse Cheese, Co. Cork
Lir Irish Chocolates
Georgina O’Sullivan of CBF (Special Award)
The Irish Food Writers’ Guild is grateful to Bord Bia for their continued sponsorship of the Guild and our Food Awards and to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
Privileged to be mentioned among these formidable Irish food producers including Fergal & Sally @moyhillfarm ,the formidable SallyBarnes.Thank you @jozeemac @irishexaminer @visitBurren @EurotoquesIrl @foodguild @campbellsuz @ClareTourism @CheeseSchoolIrl
Brilliant to see a new publication supporting Irish food writing being created by @edibleireland & @deelaffan - if you want to support this new magazine @scoopfoodmag you can do so through their Kickstarter in link below
Great Food-Art programme in the Crawford Gallery in Cork from now for the months ahead.
Well done @Culinaryireland @lisafingleton @TDrisheen folks! @foodguild