EuroToques – European Community of Chefs (Special Award)
J. Hick & Sons, Craft Pork Butchers, Dalkey and Sallynoggin, Co. Dublin
Ardrahan Farmhouse Cheese, Co. Cork
Lir Irish Chocolates
Georgina O’Sullivan of CBF (Special Award)
The Irish Food Writers’ Guild is grateful to Bord Bia for their continued sponsorship of the Guild and our Food Awards and to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
Our Guild member @darina_allen is running her legendary 5 week Summer Cookery Course at The Ballymaloe Cookery School @ballymaloecookeryschool from 12th July- 13th August 2021. Find out more on http://www.cookingisfun.ie
As part of the Irish Food Writers' Guild we hold annual CPD events. Unfortunately we're not able to gather this in person this year but we're still looking forward to next week's virtual workshop with food writer & consultant @MallikaBasu_ on Food, Culture and Mindset.
It is with great pleasure that we announce the addition of four new members to the Irish Food Writers’ Guild in 2021 - @allthefood_, @EdwardHayden, @siucrashack and @JordanMooney_. You can read more on our website here: http://www.irishfoodwritersguild.ie/new-members-2021/
We are honoured to be judging the Emerging Voice in Irish Food category in the Irish Food Writing Awards @irish_writing. The deadline for entries is May 31st 2021. Find out more on http://www.irishfoodwritingawards.ie ✍🏻