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IFWG welcomes new members for 2025
It is with great pleasure that we announce the addition of five new members to the Irish Food Writers’ Guild for 2025. Membership is by invitation only to established food writers with an acknowledged and substantial corpus of work. The new Guild members are: Gráinne O’Keefe, chef, restaurateur and food writer. She contributes to various magazines…
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2025 Food Awards
Sustainability and ethical food production a common thread among this year’s winners The Irish Food Writers’ Guild celebrated their 2025 food awards with a ceremony and lunch held at ANANDA Restaurant on Tuesday, 4th March. It was attended by IFWG members, press and friends of the Guild. Pictured: Lifetime Achievement Award Winners Jane and Louis Grubb of…
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IFWG welcomes new members for 2024
It is with great pleasure that we announce the addition of seven new members to the Irish Food Writers’ Guild for 2024. Membership is by invitation only to established food writers with an acknowledged and substantial corpus of work. The Guild currently has 76 members. The new Guild members are: Jess Murphy, chef and writer;…
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