Category: Cooking & Ingredients
The Easy Food Home-Cook Hero Awards Cookbook has just hit the shelves. Published annually in spring, the cookbook features 30 finalist recipes from the annual cookery competition, alongside over one…
None other than IFWG Chairperson, Lizzie Gore-Grimes, has edited Lidl’s new cookbook, written by celebrated chef Paul Flynn of the award-winning Tannery Restaurant in Dungarvan. This gorgeous, family-friendly cookbook is…
By Georgina Campbell. It was with great sadness that we learned of the untimely death of Gerry Galvin earlier this year – friend, colleague and inspiration for so many years.…
By Myles McWeeney. It is certainly not every day you get Gordon Ramsay cooking up a storm for you personally. Recently I was fortunate enough to meet him in the…
By Lizzie Gore-Grimes. Underneath our very noses here in Ireland we have a rich culinary resource that goes largely untapped; and that gastro-goldmine is our sea vegetable-rich shoreline. From dillisk…
By Jeanne Quigley. When I saw the ad ‘Places available for journalists on a Gourmet Explorer Cookery Course in France’ I jumped at the opportunity. Five days in the kitchen…
Aoife Carrigy suggests a selection of home-grown Irish cookbooks from members of the Irish Food Writers’ Guild as the perfect Christmas gift for the foodie in your life… If you’re…
By Marion Maxwell. They have been found by archaeologists at the bottom of Swiss lakes and in Egyptian tombs. In Germany they were placed under the beds of restless children…
By Petra Carter. Take a spoonful of sugar. Take two. Or even three. Nice? Not really. But combine the sugar with something bitter (say coffee) and its sweetness is transformed…
By Lizzie Gore-Grimes. All over the world people ring in the new year in a thousand colourful and clamorous ways. But they all have one thing in common. Whether they…
