Georgina Campbell (President)

President of the Guild.

Author, editor/editorial work, food and travel writer, restaurant reviewer, publisher (small).

Specialist writer/publisher on Irish food and hospitality: editor of the independently assessed and critically acclaimed Georgina Campbell’s Ireland hospitality guides; former chairman of the Irish Food Writers Guild; contributor to specialist publications including Food & Wine Magazine; recipient of the Cordon d’Or Life Achievement Award (USA); author of a number of books on Irish food.


Irish food and hospitality


Cookery column, Irish Independent Weekend magazine; Food & Travel, Food & Wine Magazine; Beyond the Capital, The Dubliner; monthly E-zine,




Georgina Campbell’s Ireland series (hospitality guides); series includes:

The Guide – comprehensive guide to great Irish food and hospitality (GCGuides 2009);

Georgina Campbell’s Ireland for Garden Lovers (2006);

GC’s Ireland for Romantic Weddings (2006);

GC’s Ireland for Gourmet Golfers (GCGuides 2006);

The Dublin Guide: best places to eat, drink and stay, with info for foodies (GCGuides 2005).

A Taste of the Waterways (favourite places to eat and drink along Ireland’s waterways) is co-published with Waterways Ireland annually; available from Waterways Ireland and (small p&p charge only).

For book updates, see


Good Food From Ireland (Grafton 1991, out of print); Meals For All Seasons;

Best of Irish Contemporary Cooking (Wolfhound Press 1991; small stock remaining (available only from;

Irish Country House Cooking (Epicure Press, 2007);

Best of Irish Breads and Baking (Epicure Press 1996; small stock from; new edition planned).

From Tide To Table – Everything you ever Wanted to Know about Seafood (Epicure Press, 2008; out of print).