Catherine Fulvio is an acclaimed Irish chef, author, educator, and TV personality whose work has brought the warmth of Irish hospitality and the flavours of her blended Irish/Sicilian family to kitchens around the world. She runs the award-winning Ballyknocken House & Cookery School in County Wicklow, where she has spent more than 20 years sharing her love of home cooking and seasonal ingredients from her kitchen garden, with students from Ireland and abroad.

A passionate advocate for food education, Catherine has developed an extensive programme of cookery classes, both in person and online, designed to empower home cooks with practical skills and confidence. She is also a respected food writer, contributing regularly to Irish publications and penning several bestselling cookbooks, including A Taste of Home, Eat Like an Italian, and The Weekend Chef.

Her work in food and media has earned her widespread recognition, including a Daytime Emmy Award nomination for her US TV series A Taste of Ireland, and was more recently inducted into the Taste Awards Hall of Fame.