As the mainstream bakery sector gears up to promote their National Bread Week, Real Bread Ireland, the newly-established network of independent Irish craft bakers are set to unveil their own alternative programme of events, Real Bread Week (October 4th-10th). Real Bread Week is a programme of demos, talks, tastings and open days that are free…
Guild member Sharon Hearne-Smith’s new cookbook, No Bake Baking, is about to hit the shelves and cause a bit of a stir in the world of baking. The no-bake approach is perfect for novices, cooking with kids or anyone who’s short on time, with fast and easy ideas for every occasion. In No-Bake Baking, Sharon…
By Charlotte Coleman-Smith. Blackberry and apple crumble was one of the first things I ever cooked. Let’s be honest – I was a mere spectator, but with the arrogance of extreme youth, I believed it was mostly down to me. My dear mother did not disillusion me. Thus confidence is gained, and peace reigns. I…