Following Ox's recent award of a Michelin Star, we thought we'd republish Leslie Williams' review from our Guild trip to Belfast last January, which included a meal in the celebrated…
Brabazon restaurant goes the whole hogg with a new series of tasting evenings. Last summer IFWG members spent a gorgeous day in a small corner of Co Meath visiting members…
Restaurant FortyOne recently invited a group of food writers on a special tour of their uniquely-located kitchen garden in Killiney, followed by a special meal in the restaurant in Residence…
None other than IFWG Chairperson, Lizzie Gore-Grimes, has edited Lidl’s new cookbook, written by celebrated chef Paul Flynn of the award-winning Tannery Restaurant in Dungarvan. This gorgeous, family-friendly cookbook is…
By Georgina Campbell. It was with great sadness that we learned of the untimely death of Gerry Galvin earlier this year – friend, colleague and inspiration for so many years.…
By Myles McWeeney. It is certainly not every day you get Gordon Ramsay cooking up a storm for you personally. Recently I was fortunate enough to meet him in the…
By Biddy White Lennon. Recently several members of the Irish Food Writers’ Guild took part in a couple of innovative events. Chefs led field trips, workshops, master classes in knife…
