Ali Dunworth is a journalist, consultant and events host & curator specialising in food, drink and travel with a strong interest in local food and Irish stories. You will see her work in The Irish Times, Food and Wine and many others. She’s involved in many Irish festivals including Beyond The Pale, Me Auld Flower and The Big Grill. As a consultant, she works with well-known Irish brands and restaurants regularly.
Congratulations! @LasTapasDeLola @blastabooks
A big welcome to Food and Biodiversity Week 2023 from Darina Allen from @BallymaloeCS here: https://buff.ly/41dEn2J.
Head on over to our website to see our full lineup of online events and registration links for the week here: https://buff.ly/3in918I.
#FoodAndBio2023
Just a reminder that I’ll be with the tramore @giyireland group tomorrow night at the Tramore library. Come on down!
PICKLED DELI: "This is the bravest thing we’ve ever done!"
Owners of Pickled Deli in Macroom, Katy Walsh and Keely Buckley, chatted with me about the growing success of their business, which they opened almost two years ago in an old family shop...
