Dianne is a freelance food writer who has written for a range of publications, including FOOD&WINE Magazine. She is author of The Creators: Individuals of Irish Food, published by Cork University Press with photography by Philip Curtin.
Congratulations! @LasTapasDeLola @blastabooks
A big welcome to Food and Biodiversity Week 2023 from Darina Allen from @BallymaloeCS here: https://buff.ly/41dEn2J.
Head on over to our website to see our full lineup of online events and registration links for the week here: https://buff.ly/3in918I.
#FoodAndBio2023
Just a reminder that I’ll be with the tramore @giyireland group tomorrow night at the Tramore library. Come on down!
PICKLED DELI: "This is the bravest thing we’ve ever done!"
Owners of Pickled Deli in Macroom, Katy Walsh and Keely Buckley, chatted with me about the growing success of their business, which they opened almost two years ago in an old family shop...
