Georgina Campbell writes about her discovery and love of a lesser-known seasonal vegetable. It’s fair to say that garlic scapes are a pretty new concept to most Irish cooks, but…
As goat meat is in season, Georgina Campbell hopes the world’s most popular meat may soon be featuring on more Irish menus. The goat is the most widely used farm…
Introducing the new Georgina Campbell capsule collection of retro Christmas Recipe Cards! A celebration of traditional Christmas food, each of the five A5 size (148 x 210mm/5.8 x 8.3in) cards…
Georgina Campbell writes about one of Ireland’s much-loved, special food products, which has just been harvested at the end of last month – Armagh Bramley Apples. The special qualities of…
By Georgina Campbell. Ireland’s answer to the famed Jersey Royal early potato from the Channel Islands, the New Season Comber Potatoes (or Comber Earlies as they are also known) are…
By Georgina Campbell. It was with great sadness that we learned of the untimely death of Gerry Galvin earlier this year – friend, colleague and inspiration for so many years.…
By Myles McWeeney. It is certainly not every day you get Gordon Ramsay cooking up a storm for you personally. Recently I was fortunate enough to meet him in the…
By Honor Moore. Traditional Spiced Beef was made at Christmas. A piece or brisket was used as the fat in these cuts of beef fat held the flavour of the…
Healthy eating is not just about shedding pounds. The food you eat will govern the condition of your skin, eyes, hair and bones and is pivotal in protecting your body…
By Charlotte Coleman-Smith. Blackberry and apple crumble was one of the first things I ever cooked. Let’s be honest – I was a mere spectator, but with the arrogance of…
