Introducing the new Georgina Campbell capsule collection of retro Christmas Recipe Cards! A celebration of traditional Christmas food, each of the five A5 size (148 x 210mm/5.8 x 8.3in) cards…
The Lettercollum Cookbook – Recipes from the Kitchen Project is a new cookbook launched this week, edited and published by Guild member Roz Crowley. The Lettercollum Kitchen Project, run by…
Brabazon restaurant goes the whole hogg with a new series of tasting evenings. Last summer IFWG members spent a gorgeous day in a small corner of Co Meath visiting members…
Food Demos Experience the excitement of celebrity and Michelin-‐star chefs creating stunning dishes in their wellies, in full Electric Picnic party mode. TV favourite Neven Maguire will showcase the best…
The programme of Concrete Tiki reflects a current atmosphere of collaboration between food and art, while responding to the exhibition that will launch in IMMA at that time: a retrospective…
The 26th Galway Film Fleadh, in association with wine merchants Cases Wine Warehouse, are delighted to present an innovative sensory screening of Somm, a unique documentary which takes the viewer…
Cono Sur, Ireland’s premium Chilean wine brand, is launching a search to find the ultimate dish to match their Single Vineyard Sauvignon Blanc or Pinot Noir. The entrant with the…
The second Comber Potato Festival will take place in the town’s main square this Saturday from 10am-5pm. An array of Northern Ireland’s top food producers and chefs will be there,…
Guild member Sharon Hearne-Smith’s new cookbook, No Bake Baking, is about to hit the shelves and cause a bit of a stir in the world of baking. The no-bake approach…
The Easy Food Home-Cook Hero Awards Cookbook has just hit the shelves. Published annually in spring, the cookbook features 30 finalist recipes from the annual cookery competition, alongside over one…
