The passing down of recipes and traditional farming and production methods from generation to generation has been instrumental in helping Ireland’s food legacy to endure, according to Aoife Carrigy, Chairperson of the Irish Food Writers’ Guild (IFWG).

For the full article on the 2017 awards, click here.

The event took place on Tuesday 7th March in two-star Michelin Restaurant Patrick Guilbauld. Members of the Guild, this year’s winners, members of the media and others from the Irish food community were in attendance.

See below some social shots from the awards by Paul Sherwood Photography.