The passing down of recipes and traditional farming and production methods from generation to generation has been instrumental in helping Ireland’s food legacy to endure, according to Aoife Carrigy, Chairperson…
With more than 60 members ranging from cookery authors to broadcasters and journalists, food stylists and recipe developers to magazine editors, the Irish Food Writers’ Guild are a diverse bunch.…
The Irish Senate has passed a motion calling on the Irish government to reject the provisional application of the CETA (Comprehensive Economic Trade Agreement ) with Canada at the Council…
Photos: Paul Sherwood Photography
An organisation that embodies and protects the richness of Ireland’s agricultural legacy has today been announced as the winner of the 2016 Irish Food Writers’ Guild Community Food Awards. The…
Georgina Campbell writes about her discovery and love of a lesser-known seasonal vegetable. It’s fair to say that garlic scapes are a pretty new concept to most Irish cooks, but…
Last year, Great Irish Beverages produced Dublin Gin & Tonic Fest - a citywide celebration of Irish gins. For 2016, they are taking the festival around the entire island of…
As goat meat is in season, Georgina Campbell hopes the world’s most popular meat may soon be featuring on more Irish menus. The goat is the most widely used farm…
Following Ox's recent award of a Michelin Star, we thought we'd republish Leslie Williams' review from our Guild trip to Belfast last January, which included a meal in the celebrated…
An edited version of this feature first appeared in the Sunday Times on 18th October 2015. By Corinna Hardgrave / www.corinnahardgrave.com. Ask any of the world’s top chefs what they…
