Author: ifwgadmin

New Season Comber Potatoes EU PGI

By Georgina Campbell. Ireland’s answer to the famed Jersey Royal early potato from the Channel Islands, the New Season Comber Potatoes (or Comber Earlies as they are also known) are…

Forty One Restaurant

Restaurant FortyOne recently invited a group of food writers on a special tour of their uniquely-located kitchen garden in Killiney, followed by a special meal in the restaurant in Residence…

Easy Food Home-Cook Hero Awards

The Easy Food Home-Cook Hero Awards Cookbook has just hit the shelves. Published annually in spring, the cookbook features 30 finalist recipes from the annual cookery competition, alongside over one…

Paul Flynn’s Family Food

None other than IFWG Chairperson, Lizzie Gore-Grimes, has edited Lidl’s new cookbook, written by celebrated chef Paul Flynn of the award-winning Tannery Restaurant in Dungarvan. This gorgeous, family-friendly cookbook is…

New Look Website

It’s all go at the Irish Food Writers’ Guild this week. Not only are we going live with our new website, which we hope will better reflect all the interesting…