Last year, Great Irish Beverages produced Dublin Gin & Tonic Fest - a citywide celebration of Irish gins. For 2016, they are taking the festival around the entire island of…
As the mainstream bakery sector gears up to promote their National Bread Week, Real Bread Ireland, the newly-established network of independent Irish craft bakers are set to unveil their own…
Dublin Cookery School has launched a new scholarship that gives the opportunity to learn cooking skills and pursue a career in food. Dublin Cookery School, Blackrock, fronted by acclaimed chef…
Fancy winning yourself a free dinner with wine pairings by correctly answering ten fun wine-based quiz questions over dinner? Or like the sound of complimentary nibbles with a discounted wine-based…
Sheridans Cheesemongers' Brown Bread Crackers are flying the flag for Ireland in the new M&S range of branded artisan products from across the British Isles. The range will be stocked…
Join Jordan on 3rd January at The Cookery School at Donnybrook Fair as he kicks off the New Year with delicious, good for you recipes from his new cookbook. After…
Already highly-anticipated, the third Kerrygold Ballymaloe Literary Festival of Food and Wine runs from 15th-17th May 2015, and tickets for the event go on sale on 7th January. From world-famous…
Introducing the new Georgina Campbell capsule collection of retro Christmas Recipe Cards! A celebration of traditional Christmas food, each of the five A5 size (148 x 210mm/5.8 x 8.3in) cards…
The Lettercollum Cookbook – Recipes from the Kitchen Project is a new cookbook launched this week, edited and published by Guild member Roz Crowley. The Lettercollum Kitchen Project, run by…
Brabazon restaurant goes the whole hogg with a new series of tasting evenings. Last summer IFWG members spent a gorgeous day in a small corner of Co Meath visiting members…
