Food For Thought

2018 Food Awards

Natural Born Winners: No artificial additives and traditional methods mark out IFWG Food Award winners 2018.

For the full story on the 2018 awards, plus winners citations and recipes, click here.

The awards ceremony was held in Restaurant Patrick Guilbaud on Wednesday, 7th March. It was attended by IFWG members, press and friends of the Guild.

Some photos from the event by Paul Sherwood Photography.